That is the key finding of my new study, published in the journal Plant Foods for Human Nutrition ... for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat ...

It can be hard to find fast food fries that are truly gluten-free, but these major fast food brands have got you covered.

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

The entirely gluten-free truck, which has been certified by the National Celiac Association, will have a rotating menu ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

The brand specializes in frozen gluten-free food for people with celiac disease. (Cliff Grassmick/Staff Photographer) GoodLove Foods products are also safe for people with a variety of allergies ...

In Midwest grocery stores, various allergen-free foods, including gluten-free bread, dairy-free ice cream and sunflower butter, cost more on average per ounce vs. allergen-containing items, according ...

People allergic to wheat or gluten often experience gastrointestinal symptoms when they consume those foods. Possible gut issues include: Like most other types of allergies, a gluten allergy may ...

SAN DIEGO — In Midwest grocery stores, various allergen-free foods, including gluten-free bread, dairy-free ice cream and sunflower butter, cost more on average per ounce vs. allergen-containing ...

who said learning in adulthood that he had a food allergy dramatically changed his life — for the better. Paul Mehl, founder of Mehl’s Gluten-Free Bakery in south Fargo, helps customers Maudie ...