Read on and try it out. Why gluten-free? Gluten-free grains and cereals offer a double benefit—they not only cater to those with gluten sensitivity or celiac disease but are also good for people ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

This is likely due to efforts by manufacturers to address fiber deficiencies by using ingredients such as pseudo-cereals, such as amaranth and quinoa hydrocolloids – meaning water-soluble ...

The cereal also is gluten-free. The cereal comes in three flavors: cinnamon toast, described as “warm, spiced perfection with a touch of cinnamon in every bite”; honey almond, described as ...

Experts independently judged all hot cross bun products. The CHOICE Expert Rating consists of 90% sensory and 10% nutrition (based on the Health Star Rating). Of the 90%, 50% of the score represented ...