Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

But what are these gluten-free flours, and how do they transform cereals into ideal alternatives to conventional wheat flour?

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour ... gluten and protein [content are] just the right level that you can use it for [everything ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...