Other than rice, brewers can use gluten-free grains like millet, buckwheat, and sorghum to make gluten-free beer. Note that ...

Even those without sensitive stomachs are reaching for these special brews, which now range from lagers to pale ales to ...

Exploring a near kind of beer made from an age-old grain. The post Say hello to clear beer appeared first on The Manual.

Recently, in the course of a week I have met five people who are on the gluten-free diet to lose weight. Does it work? Let’s explore this whole topic of gluten. Even bananas have stickers ...

In a grain of gluten, the bulk of it is a carbohydrate ... So beer is out, unless it's gluten-free. Beer is made from hops, etc. It's got gluten in it. There are gluten-free beers that are made ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, beverages, grains, and more contain wheat, which can trigger the allergy.

These vodkas are distilled from fruit and tubers, making them naturally gluten-free options that don’t contain the common allergens and irritants found in many grain-based options.

While it's true that all whiskey is made from grains, the answer to whether whiskey is gluten-free isn't quite as simple as ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain ...