A gluten-free Christmas cake that everyone can enjoy. Decorated with marzipan and fondant icing, it'll really look the part on the festive table, but is surprisingly simple to make. For this ...

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I love a plain cake. There is something uniquely soothing ... If you want this loaf to be gluten-free, replace the plain flour with rice flour or gluten-free plain flour and check that all other ...

“Baked this today, the lightest, softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow ...

Time to dust off the cupcake tray and get baking. We usually bake our version of the traditional simnel cake, a gluten- and grain-free marzipan-topped fruit cake, using almonds and cannellini beans.