Packed with flavorful, easy-to-follow recipes, these vegan and gluten-free cookbooks are perfect for anyone looking to cook ...

Mix buckwheat flour with yeast, water, salt, and olive oil to make a dough. Let it rise before baking it in the oven until ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Kasey Lobb is a registered dietitian and nutritionist. She published a long-awaited resource that serves up approachable and ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

May recognizes Celiac Awareness Month, a time dedicated to increasing understanding of celiac disease and the importance of a ...

Ppull out the colander and get the “spaghetti spoon” ready. It’s time to stock up on these veggie-packed pastas for quick, ...

This stylish, sit-down Mexican spot on Waltham’s restaurant row has a vast — and entirely gluten-free — menu, plus a ...