People are buying and eating more gluten-free products (GFPs) than ever before. 19% of Americans did in 2019. 21% did in 2023. Now, there are estimates that as many as 1 in 4 Americans regularly ...

People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

Buckwheat is a gluten-free pseudo-cereal rich in proteins, fibre and bioactives like rutin. It helps manage celiac disease, ...

The gluten-free diet has become a fad, with many people opting for it, despite there being no medical need. The trend is so ...

In today’s health-conscious world, the word “gluten” sparks immediate reactions. Some people avoid it like a toxin, while others wonder if the panic is overblown. Is gluten truly as harmful ...

A novel blood test could help diagnose celiac disease more straightforwardly, without the need to potentially trigger ...

Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Gail Becker, founder of CAULIPOWER, chats the origins of her gluten-free food brand, summer vacation plans, and more.

Queues snaked down the pavement as the Gluten Free Kitchen opened its doors for the first time. The new independent eatery in ...

This Cruise Line Has the Best Gluten-Free Dining Scene, According to a Cruise Performer With Celiac originally appeared on ...