Looking for alternatives to glutinous rice flour? There are many alternatives, whether you’re out or seeking a gluten-free option. This list includes 11 easy substitutes to maintain the right ...

Join us on an exciting culinary adventure as we explore the vibrant street food scene in Singapore! In this episode, we dive ...

PETALING JAYA, June 5 – Desserts can be the last course of a meal, the proverbial sweet ending. But desserts can also be a ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

On the extreme end, sticky rice has no amylose and the highest amount of amylopectin. The milling method also determines how the flour will behave in a recipe. Wet-milled rice flour is super ...

By Ana Topoleanu The first step is to form the dumplings, from a combination of glutinous rice flour and boiling water. (Wu adds beet juice to half the dough, turning it pink.) The balls are then ...