Recipe for Danhobakjook (Sweet Pumpkin Porridge) with Saealshim (Mochi) Saealshim translates to heart of a bird’s egg, ...

Japan has cultivated glutinous rice—the type of rice used in mochi flour—for centuries, and people began making rice flour not long after. It’s even used in some Japanese rituals ...

Jian dui are a staple Chinese pastry found across the world. They’re made with glutinous rice flour, typically filled with a sweet paste, rolled in sesame seeds, and then fried until golden-brown.

On the extreme end, sticky rice has no amylose and the highest amount of amylopectin. The milling method also determines how the flour will behave in a recipe. Wet-milled rice flour is super ...

By Ana Topoleanu The first step is to form the dumplings, from a combination of glutinous rice flour and boiling water. (Wu adds beet juice to half the dough, turning it pink.) The balls are then ...