From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.

Craving authentic birria tacos? In this video, I’ll show you how to make these flavorful tacos using goat and beef short rib ...

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

This goat birria tatemada is a major exception. Birrieria El Jaliscenece is a weekend-only goat roast that sets up at the corner of Olympic Blvd. and Spence St. in Boyle Heights.

Discover and fall in love with birria (and birria tacos) at three specialists in Santa Ana, as tried and tested by food writer Edwin Goei.

Food All about birria: 10 D-FW restaurants with goat, beef and fusion birria Birria is a 500-year-old Mexican dish that has become popular in the United States.

From Instagram-famous, super-cheesy tacos to old school bowls of goat, this is where to fill that birria craving ...

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling. Traditionally, birria is a beef or goat ...

While some people spent the pandemic starting sourdough, Jesse Valenciana got busy perfecting his birria.

What are birria tacos? Birria tacos originated in Jalisco, a Mexican state. They were originally cooked with goat meat, but now beef, lamb and chicken are typical alternatives.

Traditionally, birria is a beef or goat stew, slow cooked with spices and chiles to give the meat lots of flavor. Birria tacos use the slow-cooked meat as a filling and usually include a consommé ...