There's no mistaking American cheese. Aside from that classic orange color, the iconic plastic-wrapped square is known for ...

Both experts agreed that Boar’s Head makes the best American cheese. “If you want the gold standard,” says Audet, “it’s ...

The Caesar salad adds a refreshing crunch and a bit of tang that cuts through the richness of the cheese and chicken, keeping ...

Made with vegetarian rennet created from thistles, the winner is described as a gooey, glossy, buttery cheese with a herby bitterness that’s typically served by slicing off the top and spooning ...