If you’ve ever pondered the aesthetic potential of the bodega chip rack, the East Village has just the show for you. Village ...

Its target demo: New York’s newest breed of foodie, the nose-to-tail-eating, kombucha-brewing, lacto-fermenting, rooftop-farming contingent that’s come to define the future of local food.

What used to be Pier One Imports and briefly Spirit Halloween is now the home of a specialty grocery store that brings the ...