Agar is a natural polysaccharide extracted from red algae, primarily species of the genera Gelidium and Gracilaria. Agar is composed of two primary components: agarose and agaropectin. It is widely ...

It significantly swells by absorbing twenty times more than its weight of water. Viscosity: The viscosity of agar solution varies in accordance with the raw material source. Stability: The ...

The global agar agar gum market is riding a wave of innovation, anticipated to reach USD 338.1 million by 2026 with a steady CAGR of 5.0%. Derived from marine algae, particularly Gracilaria and ...

Agar-agar in Malay refers to the red algae (Gigartina and Gracilaria) from which it is produced. The culinary uses of this quick change artist are equally diverse. As a vegetarian alternative to ...

The Geographical Indication (GI) tag for agar-yielding red seaweed Gracilaria dura may encourage farmers to embrace commercial farming and help boost their income, contributing to the country’s ...