I tend to save my precious tahini (a bit pricey for the good brands) for dressings and sauces and don’t always want to use up half a cup to make granola. I realized that natural nut butter ...

Food deserts aside, granola (or granola bars) isn’t hard to come by in grocery stores and convenience stores. The ...

A great sunflower butter starts with a warm, roasted seed flavor. Our tasters said their ideal sunflower butter would have a ...

Grain-free granola: Those with nuts, nut butter, seeds, and often coconut—but no oats or other grains—are increasingly popular, especially among people who follow low-carb diets. That doesn ...

This recipe makes a large batch of granola — it's perfect to make when ... Coat the warm baking sheet with 1 teaspoon of the butter. Combine the remaining 1 tablespoon plus 2 teaspoons of ...

Combine honey, nut butter, oil, and cinnamon in a 2-cup liquid measure. Heat in the microwave until loosened and warmed, ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

First and foremost, what is a brookie? It’s a nickname for a sweet treat that’s part brownie, part cookie dough.