Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

Whenever I Fry Up This Steak and Gravy Combo, My House Smells Like Heaven. Tender, juicy, and crispy chicken fried steak ...

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

You can use duck fat by itself or in combination with other high-smoke-point oils to add an extra depth of flavor to your chicken-fried steak. Don't be afraid to play around with the gravy.

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

Ingredients For the steak 1/2cup flour 1teaspoon salt 1teaspoon ... Use tongs to transfer to a pan and place in the oven to keep warm. For the gravy: Drain the oil from the skillet into a ...

Pre-tenderized cubed steak offers a tasty shortcut to this crunchy country-fried steak favorite. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Our best chicken-fried steak recipe ... After frying the steak in hot oil, you’ll use the same pan (and the drippings) to make the rich cream gravy. Thickened with a roux, this country gravy ...

While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer. When the gravy has thickened slightly ...