Boil for 2 minutes to reduce the liquid. Add the tomato paste and cook for 2 minutes. Return the meat to the pot, add the tomatoes, cinnamon, cloves and allspice and season with salt and pepper.

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

Also known as Smyrna meatballs, this recipe is perfect for a winter night dinner Ingredients Meatballs: 500 gms grounded beef 50 ml olive ... meatballs to the tomato sauce. Cook slowly for 5 ...

Level up your weeknight dinner with a taco bowl full of seasoned ground beef, black beans, fresh and vibrant vegetables, and ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...