Heat a large cast iron pan over medium-high heat. Place the grape tomatoes in the pan and let them char a bit. Add the sliced onion and garlic and let the onion become golden. Sprinkle with the ...

tomato sauce. According to Becky Mercuri's "Great American Hot Dog Book," we likely have Greek immigrants to thank for what we now think of as chili dogs. Variations of the ground beef-based Greek ...

The classic Greek dish features lamb or beef cooked with orzo pasta and a tomato sauce. The delicious recipe is super easy and only takes around 30 minutes to make. I grew up eating youvetsi ...

Red onion, fresh cilantro, pine nuts, cinnamon, allspice and paprika are mixed into the beef. Traditionally, the meat is baked in a tomato sauce, but we opted to cook them without the sauce to get ...

Finally, a thick layer of cream sauce enriched with sharp Greek cheese is spread on top before the whole thing is baked until the flavors have mingled, the elements have melded and the top is a ...

The slow-cooked beef short ribs ... book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato sauces, Bolognese leans ...

It is usually served in a pita with tomato, onion and tzatiki sauce. Lamb, pork, beef and chicken are all popular types of meat for the Greek dish that has become esteemed by Americans since its ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... substitute mushrooms for the beef. Heat some vegetable oil in a large ...

When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal, but these tender golf ball-size pork meatballs, which are baked in a hearty tomato sauce, are the restaurant's ...