Fresh green beans have ... nuts and crumbled feta. Finally, pour the prepared dressing over the salad. Read also: Savour Summer with a zesty nectarine-cucumber salad recipe ...

An easy, toss-together salad, perfect for packing ... with 160g/5¾oz melon. Simmer the green beans in water for 4–5 minutes. Drain and rinse under cold running water until cool.

Mixed greens – You can use greens like lettuce, kale, spinach, or arugula in this fresh salad recipe. Black-eyed peas – Make ...

To enhance this salad with fresh ingredients, I’ve introduced blanched green ... run very cold water over the beans until the steam disappears. Swap Option: To make this recipe vegan, swap ...

Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... dill and feta until evenly combined.

Place a dollop of whipped feta in the center of four salad plates. Surround feta with marinated carrots and drizzle more sauce all around. Garnish with carrot leaves. Serve with crusty bread.

Yes, the woman who brought us all the teeny tiny cupcakes under the moniker Baked by Melissa has a recipe for green goddess salad that she says completely blew her (and a group of her friends ...

To assemble salad, mix the zucchini, peas, beans, mint leaves ... Grate some mitzithra or salted dry ricotta or feta cheese on top, before serving.