Not all bell peppers are created equal. Some colors pack more vitamins and antioxidants than others. Here’s how to choose the ...

Green peppers are one of the most savory types of sweet bell peppers, and they tend to stay fresh a little longer than red or yellow bell peppers. Green peppers are a popular vegetable to keep ...

But, paradoxically, there’s often a large display of single green peppers stacked up nearby. What gives? The background story on this green-less predicament can be summed up with a couple well ...

And, since refrigerator space is always prime kitchen real estate, you won't want to store a ton of green peppers for long either. So, as the abundance flows in from the garden, farmers' markets ...

Some bell pepper varieties are specifically bred for their coloring, which can range from green to red and white to black. Bell peppers come in a variety of shapes, sizes and colors. Yet despite ...

Peppers have a lot going for them. They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the ...

You will never see me cook with a green bell pepper. I feel like the devil himself invented them,” she said. That goes for truffle oil, too. The other product viewers won’t ever see her ...