Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

“It was almost like a dream,” she said. Not so long ago, green turtle soup was a delicacy, turtles were harvested around the world, and in many places, the species was close to extinction. But decades ...

Eventually, the demand for green turtle meat and calipee to make soup resulted in the development of an active fishery in the Caribbean Sea and other areas. Renowned sea turtle conservationist Archie ...

The green turtle is a large, weighty sea turtle with a wide, smooth carapace, or shell. It inhabits tropical and subtropical coastal waters around the world and has been observed clambering onto ...