This oval, smooth-skinned pear is blander than the Bartlett, and firm enough to bake or poach. Asian: These may be called apple pears, the oldest cultivated pear. Round, pale yellow green, and ...

The video captures the smooth, satisfying process of peeling a ripe green pear, as the skin effortlessly spirals off in long, perfect strips. The soft, juicy flesh beneath is revealed, showcasing ...

How to choose: Asian pears may feel hard as rocks, but they actually bruise quite easily.Russet varieties should be deep golden brown; smooth-skinned round fruit should be yellow, not green, and ...

Russet varieties should be deep golden brown; smooth-skinned round fruit should be yellow, not green, and smooth-skinned pear-shaped fruit will be pale green. Advertisement.

Choosing red or green Bartletts is purely a question of appearance, ... Courtesy of USA Pears. Thanks to its long, elegantly tapered neck and textured, bronze skin, the Bosc pear is easy to identify.

Learn about the taste, texture, and the best way to use each of these widely available beauties. bhofack2 / GETTY IMAGES For some reason, pears don't get as much love and attention as apples, and ...

Prickly pear, a fruit derived from the cactus plant, is gaining popularity in culinary and health circles due to its unique ...

Pear fruit color is a major characteristic feature and is an important marketable trait. 2 Green-, yellow- and russet brown-skinned pear cultivars are common in China, but red-skinned cultivars ...

Their brethren have modestly colored skins of light green, pale yellow and dusky brown, but it's the fiery red-skinned pear varieties now in the produce section that catch our eye.