When we think about grilling, it’s probably steaks, chicken, and maybe hot dogs.Those proteins are great on the grill, but don't overlook grilling vegetables—it's a wonderful way to bring more ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

This backyard barbecue showstopper pairs grilled, slightly-charred halloumi with colorful veggies, zesty lemon and Greek ...

Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the ...

Many cultures char certain vegetables directly on hot coals, which Steven Raichlen calls “caveman grilling.” Baba ganoush, the Middle East’s smoky eggplant dip, is the best-known example.

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

The summer grilling season is here, and that could mean more over-cooked hamburgers, burnt bratwurst and scorched steaks. But ...

"Grilled vegetables are an absolute game-changer that deserve a place on everyone’s menu," says Dustin Green, head grill master for Weber. Grilling transforms vegetables in a way that no other ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...

For your next backyard barbecue, let the vegetables shine. Fire up the grill and bring vibrant Mediterranean flavors to your ...