This week, Aoileann serves up a main course of grilled cod with potatoes mixed with fennel and tomatoes and side salad, with dessert of blackberry brioche ... some bread. Dessert: The pudding ...

For the bread and butter pudding, preheat the oven to 180c and grease a baking dish. Spread both sides of the sliced, toasted brioche with lemon curd and cut into triangles. Layer the brioche ...