Ingredients 2 orange roughy fillets, each 4 ounces 1 lemon, cut into 4 wedges 1 teaspoon fresh thyme, chopped Directions Preheat the broiler (grill). Position the rack 4 inches from the heat source.

YOU HAVE A BLACK AND ORANGE THEMED ROUGHY. YES. WE ARE TAKING A PIECE OF ... REASON IS THAT THE CHANCES OF GETTING A NICE GRILL OR BLACKENING ON A FRESH PAN IS BETTER WITH THE GOOD SIDE DOWN.

In this video, the Allrecipes team shows you how to make easy orange roughy with a cheesy parmesan topping. Start by squeezing lemon juice over the fillets before broiling in the oven. Now ...

That's where orange roughy became quite popular in the 1970s, thanks to its mild flesh (and a little rebranding from its previous name, slimehead). But Food Republic spoke to Kyle Taylor ...