Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from chef Caroline Glover. Get the Recipe Traditional "Santa Maria BBQ" Oak Wood–Grilled Tri-Tip ...

"They include oak-grilled gold-grade wagyu flank steak with grilled lobster tail, bone marrow, king crab queso, charro beans, a house-made tortilla, and salsa." ...

Preparation 1. Line a sheet tray with aluminum foil. Add the flank steak and salt on both sides. Place in the refrigerator and let rest for at least 1 hour and no more than 12.

Ingredients:1 beef Flank Steak (about 1-1/2 pounds)1 cup sun-dried tomatoes. drained1/3 cup drained capers (one 3. 5 ounce jar)2 tablespoons coarse grain mustard, ...

Grilled Flank Steak (Amalia’s Grilled Herbed Matambre Con Salsa Criolla) Serves 4-6. 1 (2-1/2) lbs. flank steak generously seasoned and rubbed with 1-1/2 tsp Kosher salt, ...

Remove the steak from the bag, lightly pat dry with a paper towel and grill until it reaches 125 degrees for rare, about 3 to 5 minutes per side. Transfer the steak to a cutting board and let it ...

Cilantro Lime Hickory Grilled Flank Steak by Chef Yankel Polak, ButcherBox. Makes 8 servings . Prep time: 5 minutes. Cook time: 25 minutes.

Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

Fire up the grill, get your char on, and serve the best steak of your life. Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Nidia Cueva Though you can certainly fire up your grill any ...

Fire up the grill, get your char on, and serve the best steak of your life. Eva Kolenko / Food Styling by Carrie Purcell / Prop Styling by Nidia Cueva Though you can certainly fire up your grill any ...