There are so many reasons to use cast iron. It's versatile for both cooking and baking and will last a lifetime. I am still ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy ...

By the mid- to late 1800s, three leading American manufacturers of cast iron cookware had emerged: Griswold Manufacturing ...

With prices ranging from around $200 to over $1,200, it’s easy to see why they hold such appeal among enthusiasts of vintage cookware. Produced by Griswold, this cast iron is prized for its ...

The poetry of cooking with cast iron: Cast iron pans season my cooking, and my life “When I started, I could get a beautiful Griswold skillet for $30. Now you’re going to pay $200 for that ...

“The lady sent me, I think it was an old Griswold. She had gotten it from ... she felt moved to make sure all the family cast-iron cookware was in good shape for those next in line.

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

A 10-inch Griswold cast iron pan is among items up for bid when equipment associated with the Iron Skillet restaurant is liquidated at auction this week. The Iron Skillet, 2489 W. 30th St., closed ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.