There are so many reasons to use cast iron. It's versatile for both cooking and baking and will last a lifetime. I am still ...

A cast-iron skillet builds up a naturally nonstick seasoning ... to mid-20th century by now-defunct companies like Wagner and Griswold has skyrocketed. Now that more people are seeking out these ...

“The lady sent me, I think it was an old Griswold. She had gotten it from ... she felt moved to make sure all the family cast-iron cookware was in good shape for those next in line.

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash. You've been lied to when it comes to cast iron. I don't know ...

It should be said up top: Skillets is a broad category. There are, after all, several types — cast iron, enameled cast iron, carbon steel, stainless steel, copper, and nonstick, most of which I ...