There are so many reasons to use cast iron. It's versatile for both cooking and baking and will last a lifetime. I am still ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy ...

For some people there isn’t much of a debate around who makes the best cast-iron skillet. There is a diehard fanbase, loyal ...

With prices ranging from around $200 to over $1,200, it’s easy to see why they hold such appeal among enthusiasts of vintage cookware. Produced by Griswold, this cast iron is prized for its ...

Most of us can find one or more pieces of cast iron cookware in our kitchen cabinet, and these have become precious ...

The former Food Network star, who clearly knows his cast-iron cookware, told SFGate about ... it’d probably be a Griswold from the 1940s — but like I said, they’re not made anymore.

“The lady sent me, I think it was an old Griswold. She had gotten it from ... she felt moved to make sure all the family cast-iron cookware was in good shape for those next in line.

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...

Using these metrics, the Lancaster Cast Iron skillet, a newfangled vintage-style ... evoking the pans once made by Griswold and Wagner around a century ago. Pans like these fell out of favor ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.