Stone-ground grits (because they keep the whole grain intact) may be more flavorful than more processed varieties. Grits vs. polenta Polenta, popular in Italian cooking, is made from a different ...

When sanding by hand, start sanding by moving the 60-grit sandpaper, wrapped around a sanding block, diagonally to the grain of the wood. This will ensure that you are removing the wood fibers ...

Similar to oatmeal, there are different varieties of grits. To better understand them, it helps first to break down the anatomy of a grain. A whole-grain kernel is made up of: Related: Is There ...

Beyond color, grits are classified according to grind size and cook time (old fashioned, quick and instant) and whether they are whole grain. The difference between old fashioned and quick grits ...

By Vallery Lomas Grits are a beloved staple in many Southerners’ diets, a quintessential grain rivaled only by rice. But some say that they don’t have any defining taste, or that their texture ...

Carrie Dennett answers two questions based on recent columns on adapting to higher food prices and picky eating, plus a ...