This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays ...

2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt to sprinkle on top Pinch of freshly ground black pepper ... When you are ready to cook the beef wellington, score the pastry ...

Mary Berry's miniature beef-and-horseradish tartlets are perfect ... In a bowl, season the fillet steak cubes with salt and freshly ground black pepper, then drizzle over the honey and mix well ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...