While Australian family lunches may notoriously be rowdy affairs, no one expects to die from a beef Wellington served under ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor ...

replacing the traditional fillet with ground beef, creating a meatloaf en croûte. The mushroom duxelles is the element of the wellington where the most variation is seen, with some chefs adding ...

Three people died after eating beef Wellington at a family lunch. Police allege it contained poisonous mushrooms, but the ...

No one wants a side of foodborne illness with their meal. Raw ground beef lasts one to two days in the fridge, according to FoodSafety.gov. Need a break? Play the USA TODAY Daily Crossword Puzzle.

“What’s in a name?” Shakespeare’s line in the play "Romeo and Juliet" suggests the naming of things is inconsequential. In the case of Vero Beach restaurant Chez Frenchie’s Steaks and ...

To keep the juices intact, be sure to let the Wellington rest for 15 minutes before slicing. Dried porcini mushrooms ground into a fine powder deliver extra umami to the beef, while a touch of ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington. Even the core components on their ... This is 1/4 teaspoon of ground black pepper and 1/8 teaspoon of salt. Now we're gonna continue to cook this over medium low heat about ...