At a new Mexican restaurant in Perry owned by two close friends and their families, customers can watch chunky guacamole made in front of their table, savor freshly-made shrimp or fish ceviche and ...

Jaime Taqueria offers unique takes on chicken, pork shank, ceviche – and even guacamole, says restaurant critic.

A downside of most Mexican restaurants in the Valley is menu fatigue ... contemporary Mexican fare, from the fresh guacamole with pomegranate seeds, prepared tableside, to her hauntingly delicious ...