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Guava and cheese is a classic Puerto Rican dessert combination. Chef José Lucca suggests adding wood chips from fruit trees on top of the charcoal to lend fragrance to this flan.
Guava paste and cream cheese are spooned into puff pastry and baked up golden brown for these super-easy tropical hand pies.
Paola Velez makes guava and cheese bread pudding on this week's episode of Pastries with Paola.
These Guava and Cheese Pasteles Couldn't Be Flakier Paola Velez makes the sweet and tangy pastries on this week’s episode of Pastries with Paola.
On this week's episode of "Pastries with Paola," pastry chef Paola Velez prepares guava and cheese bread pudding, a recipe that originated with Velez's husband's 101-year-old grandmother.
Slice the guava and cream cheese into cubes about 1/4 inch thick. Put a piece of guava in the middle of the dough round, and on top of that, a piece of cream cheese.
Spread 1/3 cup guava paste over cheese; sprinkle with 1/3 cup pistachios. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place, seam side down, on an ungreased baking sheet.