Gujarati Dal is a flavourful everyday recipe made with toor dal, spices, and a touch of sweetness. It is finished with a tempering and is served with steamed rice (dal bhat) or in a thali for a ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...