One of the most fascinating aspects of international cuisine is how different cultures often have their own unique takes on a widely known dish. We can see it with something more broad, like how ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. “The biggest reason (for the ...