Whether it's hot or cold outside, hanging out around ... to delicious results. Chicken, fish and all kinds of red meat benefit from time spent over hot coals. A fire pit is no different.

Wrap the foil around the chicken and seal tightly. Place the foil packets 2-3 inches away from the embers in a fire pit. Let the chicken cook for 20-25 minutes, rotating every 5 minutes or so to ...

The menu at Fire Pit is short, sweet and straightforward. There are four meat options: pork ribs, short ribs, chicken and picanha, all of which you can order fresh from the grill or have slipped ...

Wrap the foil around the chicken and seal tightly. Place the foil packets 2-3 inches away from the embers in a fire pit. Let the chicken cook for 20-25 minutes, rotating every 5 minutes or so to ...