As a child, my grandmother used to scoop out the ripe melon flesh for me, and I would gobble up the little balls, then tip the melon shell to my mouth to drink the melony juices. I see myself in ...

Most melon ballers can also be used as an ice cream scoop or cookie dough measurer. A melon baller can be used on pretty much any soft food. A good all-rounder when it comes to making spheres out ...

Introducing frozen boozy watermelon balls, a cocktail shortcut that's going to revolutionize your backyard barbecues and ...

DO AHEAD: Frozen yogurt can be made 1 week ahead. Keep frozen. Using a melon baller, scoop out 1 1/2 cups watermelon balls (and cantaloupe balls, if using) into a small bowl. Cover and chill.

Using a melon baller, scoop the melon into small balls. Transfer to a bowl, cover, and keep cold. In a bowl of a food processor, add avocados, cucumber, onion, stock, yogurt, lemon juice and half ...

Bring large pot of salted water to boil. Dip 1-inch melon baller or teaspoon-size measuring spoon in boiling water, then fill with rounded scoop of batter. Immerse melon baller in water and shake ...

Cut in half through the equator and scoop out seeds and membranes. Cut out spheres using a melon baller device or cut into cubes. 1. Place melon balls or cubes in 4 bowls. Just before serving ...

For the noisette potatoes, preheat the oven to 200C/180C Fan/Gas 6. Using a melon baller, scoop out balls of the potato. Heat an ovenproof pan over a medium heat and add the butter. Once the ...