It’s a very important pastry, not so much because it’s delicious (though it is very, very delicious), but also because it started an unprecedented pastry craze that put Dominique Ansel on ...

Dominique Ansel and wife Amy Ma's new little ... 2½-year-old Celian, singing happy birthday to him, holding a cupcake with a candle in his hands which he blows out when the song is done.

To celebrate its eighth year since creation by chef Dominique Ansel, the hybrid croissant-doughnut pastry returns to Hong Kong for a limited time only from May 12 to 30 in the form of a ...