“Stainless steels have high chromium, forming chromium carbide with the high carbon necessary for high-hardness knife steels,” explains Thomas. “The best non-stainless powder metallurgy tool ...

This constitutes a knife steel’s resistance to deformation, measured by how much stress it can withstand before breaking. Strength is closely related to hardness, which knifemakers measure using the ...

In a perfect world, a knife would be affordable, impervious to corrosion, and tough enough to serve as a crowbar if necessary. However, all blade steels are a compromise of hardness, durability ...

Cons: This steel is too small for knives over 8 inches ... Ceramic is a material known for its extreme hardness, easily pushing blades back into place. But ceramic’s hardness means it's ...

There is no absolute best kitchen knife for every person. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the ...

Does the steel your knife blade is made from really matter, or is it mostly marketing so companies can help you lighten your wallet? The answer is… Yes. Yes, knife steel is important, and yes, there ...

It comes at a higher price than the rest of our picks, and for that cost, many home cooks might prefer a lighter-weight, more traditional Japanese knife. But the combination of steel hardness and ...

steel hardness determines the strength of the material and its resistance to deformation, bending, scratching, and abrasion. Decent steel knives should register between 55 HRC and 64 HRC.