How Do You Harvest Mustard Greens? For salads, harvest when the leaves are small, young, and tender—about 4 to 6 inches long.

Growing mustard greens at home offers fresh, nutritious greens for kitchen use. This cool-season crop thrives in small spaces ...

Similar in appearance to Southern Giant Curled mustard but sharper and spicier in flavor, Green Wave is also hardy, well-adapted to U.S. climates and suitable for a fall harvest.

Mustard greens can be ready to enjoy in 20 days or less, says Wingfield-Accime. It's recommended to harvest them when they're young and tender. However, if you're sautéing them, you can let them ...

Cooked greens with ham hocks, smoked tasso, or salt pork and potlikker are eaten all over the South. Growing up in the Pineywoods of East Texas, I noticed that folks It’s time to plant mustard ...

To harvest fall greens, producers can cut the plants to around 1 inch above the soil's surface, allowing them to quickly put on growth for another harvest. Alternatively, they can pull up the ...

Microgreens, however, are edible, immature greens that are harvested soon after germination when plants are just 1 to 2 inches tall. Like mature vegetables, microgreens are nutrient-dense and full ...