Don't let the name fool you — head cheese isn't a cheese at all. This traditional European cold cut might look like just another deli meat at first glance, but it's actually a savory creation ...

Contrasts like that lead to trust issues, so hearing about a dish named "head cheese" could understandably make you think twice about eating it. Like many other oddly named recipes, head cheese ...

Head cheese and blood sausage aren't just German. Their origins are just as impossible to pin down as the origin of sausage in general— a lot of places had to figure out how to preserve the less ...

head cheese and sausage. In addition, 17 kinds of Old Country hams sold to the food service industry (restaurants, caterers, cafeterias, etc.) got yanked. The label for recalled Old Country Brand ...

Some of the more distinctive items include hog head cheese, frog legs, and rabbit. “Hog head cheese is a strange thing. And it's actually made out of the snoot in the in the head of the hog.

Previously, she worked for Bon Appétit and VICE's Munchies. The head cheese at Lai Rai on the Lower East Side emerges on a silver platter, in a marbleized pattern mimicking the bar countertop ...

It’s a joyful place for cheese lovers. Owner Kimi Ceridon, the self-described “Head Cheese” and seasoned cheesemonger Adam Goddu, who worked at Murray’s Cheese in Manhattan, has assembled ...

“I’m very excited about having a home base,” Ceridon, who appropriately refers to herself as the “Head Cheese,” told MassLive. “I’ve been doing the shared kitchen game for a little ...