That means that you can swap all-purpose flour for self-rising and just omit the baking powder and salt called for in the recipe! It's one of the easiest substitutes as long as you have some in ...

Simply use club soda in lieu of any other liquid in your recipe, such as water or milk. Baking powder is one of the ingredients used in self-rising flour, so naturally, it’s a great substitution.

If you do come upon an old jar of baking powder, there’s an easy way to test it for freshness before adding it to a recipe: ...

That’s a good question. Sometimes there is simply not enough acid in the recipe to get the rise that is needed. That’s when baking powder steps in to give it a little more “umph!” ...

Can You Use Baking Soda and Baking Powder Interchangeably? You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting ...

When a recipe calls for baking powder, it’s most likely referring to the double-acting kind. This means the powder creates two separate reactions: initially, when combined with liquid at room ...

I decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good ...