Going forward, the restaurant will be known as From the Hearth Kitchen & Pie Shop. The restaurant opened 10 years ago by selling its panini sandwiches, salads, and coffee as a showcase for its ...

John Dix, the man behind the popular From the Hearth restaurants and drive-thrus in Redding, Red Bluff and Shasta Lake, grew up like a lot of military kids — “13 schools in 12 years.” ...