Going forward, the restaurant will be known as From the Hearth Kitchen & Pie Shop. The restaurant opened 10 years ago by selling its panini sandwiches, salads, and coffee as a showcase for its ...

John Dix, the man behind the popular From the Hearth restaurants and drive-thrus in Redding, Red Bluff and Shasta Lake, grew up like a lot of military kids — “13 schools in 12 years.” ...

But on Jan. 1, the Fairfax craft distillery's popular restaurant, the Hearth, served its final brunch before going into forced hibernation. As one would expect, it was a pretty sad start to 2021.

Higgins opened Hearth Restaurant in Peoria Heights on Nov. 12, 2013. Over the years, the family business has forged a strong connection with both staff members and the community.

The Kandhola family, who owns the Rodeway Inn, are about to open Slice on North Market Street.

The Redding Public Market is filling up. Three more tenants have secured space in the downtown attraction, which is expected to open next summer. Seng Saechao, who co-owns three other restaurants ...