This Sourdough Strawberry Shortcake is the perfect summer dessert. With fresh macerated strawberries, homemade whipped cream, ...

Just like with biscuits or pie dough, you want everything as cold as possible for scones. Not just the butter, but also the heavy cream and sour cream. When the butter is cold in the dough as it hits ...

Whip these up as an afternoon snack for the family or to take on a wholesome picnic. Be sure to complete the biscuits with whipped cream and strawberries for the full effect.

What stood out to me most is that these biscuits are brushed in heavy cream and a sprinkling of freshly ground black pepper before baking. Then, once they're out of the oven, they're coated in ...

Gradually and gently fold the whipped cream into the cream cheese mixture and don’t overmix it. Then pour the filling over ...

Some possets can be very heavy on the cream, but I’ve used lemon juice ... Remove from the fridge 20 minutes before serving. To make the biscuits, place the butter and lavender in a bowl and ...