This best homemade french vanilla bean ice cream recipe features a rich and creamy ice cream base made with simple ingredients for the perfect balance of sweetness and smooth texture. Infused with ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

When it comes to pitting heavy cream vs. whipping cream, whipping cream wins out if you’re looking for a lighter, airier texture to your dessert.

All out of heavy cream? Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more.

Once slightly thickened, chopped walnuts and heavy cream are stirred into the mixture to bring it all together. Don’t just limit this praline sauce to French toast.

Made with equal parts heavy cream and milk, half-and-half ranges from 10.5% to 17% milkfat (light cream is 18-29% milkfat).