Fresh green herbs and a zesty avocado and tomato salsa add so much bright, bold flavor to this salmon dish. Always try to get a little salsa on the fork with the tender salmon to maximize the ...

Paprika gives smoky, spicy balance to bright citrus and herb flavors. If your paprika has ... oil in a small baking dish just large enough to fit salmon. Season salmon with salt and coat with ...

Parmesan Herb-Crusted Salmon with Lemon Butter Sauce Introduction When you’re craving something elegant but easy, this ...

2. Thinly slice half of the lemon, reserving the other half for the salsa. Place the lemon slices on a sheet of baking paper placed on a baking sheet and arrange the salmon fillets on top so they ...

As a finishing touch, she tops off the fish fillets with a herb-enhanced bechamel sauce for optimal decadence. Rosenhouse ...

Alexander Smalls served the flavorful fillet with sweet potatoes, shallots, okra, and mushrooms. Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner ...

4. Plate the salmon and top with the avocado peach salsa. Spice rub adapted from Chena Girl Cooks, originally adapted from Alaska Seafood Marketing Institute.

Instructions: In medium bowl, combine cantaloupe, honeydew, cilantro, mint, jalapeño, lime juice and ¼ teaspoon salt, stirring until well mixed; set aside. In small bowl, stir together ginger ...

Because I still have several fillets of frozen salmon to cook before fishing season begins. Happy cooking! For more recipes like this, check out the Chena Girl Cooks blog. Herb-Crusted Side of ...

Cover and pulse until smooth. Pour the herb mixture into a bowl and stir in the almond flour. Place the salmon fillets in a large roasting pan or on a rimmed baking sheet. Pack the herb mixture on ...