Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper. Combine ingredients and mix until fluffy. Pack in covered ...

Purchasing herbs and spices in bulk, repackaging the product into smaller quantities, and selling the herbs and spices through local retailers via point-of-purchase (POP) displays. The main ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

Others simply used herbs and spices when recipes called for them. And of course people’s cultural backgrounds was another reason for using herbs and spices. The types of herbs and spices ...

Certain herbs and spices, while beneficial, can interact negatively with medications. Cinnamon may reduce drug effectiveness by speeding up metabolism. Ginger can increase bleeding risk for those ...