Herbs have always been an integral part of vegetarian cooking, providing a natural flavor boost and depth to dishes ...

These oven roasted potatoes are crispy on the outside, creamy inside, and ready in just 35 minutes with one pan! Bursting ...

Wild herbs picked in the mountains, folded into soft dough, and fire-cooked for tender, rustic kutabs full of flavor.

Slice up fresh vegetables like bell peppers, broccoli, and carrots into bite-sized pieces. In a hot pan, saute minced lemongrass with garlic until fragrant and then add the vegetables. Toss everything ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

is a versatile herb that grows quickly and easily. It’s popular for cooking and herbal medicine, offering a light lemon flavor with hints of mint. “Lemon balm is very easy to grow but can be invasive ...

The good news is that fresh herbs are among the easiest swaps to make in a recipe. Functionally, you don’t have to worry about much changing. Mostly they’re there for flavor. There is some ...

A kitchen garden is a small, functional garden that is used exclusively to grow vegetables and herbs for cooking and use within the kitchen. And, believe it or not, they're not too difficult to ...

From cacio e pepe roasted asparagus to summer garden pasta, Garten has something for every tastebud. Get Garten’s full Roasted Salmon with Green Herbs recipe HERE.