Looking for a high-quality chef's knife but can't get over the hefty price? One chef reveals why these knives are so ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of ...

If you’re shopping for a set of knives, you’ll likely want a set of high-carbon steel blades that can keep their edge through a lot of punishment. This set of Seido™ Japanese Master Chef ...

Maintaining your knife with mineral oil is the best way to prevent corrosion ... it’s generally accepted that the formula has to contain at least 0.5 percent carbon. Carbon steel, or high carbon steel ...

Belonging to the best knife set we’ve tested, it’s forged from a single piece of high-carbon stainless steel, with a wide, rounded blade that’s conducive to rock chopping. And despite ...

The Wüsthof Classic 8-inch Chef's Knife is crafted from a synthetic polyoxymethylene handle with a high-carbon stainless steel blade. A great model of the German style, this full-tang knife is as ...

and bread knife, came out on top in all our tests. It’s made of high carbon steel, which means it is harder and will hold its edge better than a stainless steel blade. We found it easy to be ...

Its blade was one of the sharpest we tested and combines the best qualities of Japanese and Western-style chef’s knives in both its material and shape. Made of molybdenum high-carbon steel ...

So I also tested the knives’ spines for their ability to scrape fat wood and produce a spark from a fire steel. There are more high-quality knives on the market today than ever before. From hand ...