And when you hear "Japanese seaweed salad," the green noodle-like variety you're probably thinking of is wakame. Then there's ...

Rinse the dried hijiki seaweed in cold water and soak it in a bowl of water for 10 minutes. Drain the seaweed and place it in ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with ...